Friday, March 16, 2012

Flat Iron Steak With Red Wine Sauce

Even though I had a glass of wine with the lamb I still had some red wine left over. I didn't want it to go to waste, so I made another great meal. This one is from my girl Giada De Laurentiis. She's not really "my girl" but I met her at a book signing a few years ago (the pic is somewhere) and she (said she) liked my name and asked if I was Vietnamese. Anyway, the recipe can be found here, from Food Network.

So, I followed the directions, because why mess with something if all the reviews says it great? Plus, why wouldn't you follow a recipe if you're making it for the first time? That could just be me. Anyway... here is Thursday's dinner. Oh, and the sauce really was great!

Some meat shots:

I served it with a side of greans and the left over garlic & chive mashed potatoes from the previous night. Still good.

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