Friday, September 30, 2011
Hey SF Foodies! Interested in an Unconventional Feast, Oct. 22? This underground event brings local chefs and winemakers together. The first 50 people to use the code "MERRY LAMB" gets 25% off the event price. If you're not the first 50, you'll still get priority access! Check it out here http://25sf.info and follow them on Twitter @25sf for updates.
Saturday, September 3, 2011
I know it's been a while since I posted. I just haven't had time to cook anything blog-worthy. But, this past Monday, I decided I needed to use up the scallops I had and made myself a really nice scallop dish for lunch. It was REALLY good. And it was a nice treat 1. to have scallops for lunch (with a glass of wine) - in the middle of the day on a MONDAY and 2. to get back in the kitchen and make something nice and well, blog-worthy. Click here for the recipe.