I marinated these in a dry rub overnight and roasted in the oven for 2.5 hours, basting with the sauce every half hour. It was juicy and tender (the meat falling off the bone). I could have roasted it longer, but I was really hungry.
Thursday, August 27, 2009
Wednesday, August 26, 2009
Monday, August 24, 2009
Thursday, August 20, 2009
I've been uninspired lately, so there wasn't much cooking this week. However, today I scored lots of fruits and some veggies from my sweet auntie. In this bounty were some ripe tomatoes. So, I searched for a recipe and I found it in Giada's Kitchen.
Giada's recipe calls for fusilli, but I only had tri-colored rotini. I have to say, it turned out pretty good, and I could have eaten a second bowl. But, I didn't want to over eat.
What do you think? Looks the same?