A Blog About Cooking And Eating
Saturday, August 29, 2009
I marinated these in a dry rub overnight and roasted in the oven for 2.5 hours, basting with the sauce every half hour. It was juicy and tender (the meat falling off the bone). I could have roasted it longer, but I was really hungry.
I already ate but these ribs make me hungry again
August 29, 2009 at 3:33 PM
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