Saturday, August 29, 2009

Beef Ribs

I marinated these in a dry rub overnight and roasted in the oven for 2.5 hours, basting with the sauce every half hour. It was juicy and tender (the meat falling off the bone). I could have roasted it longer, but I was really hungry.

1 comment:

Rigoberto said...

I already ate but these ribs make me hungry again