For the juice bars, simply squeeze the juice and pour into your popsicle molds. Easy like nothing else.
Even after I made the juice bars, I still had a basketful of oranges left. I made orange sherbet. This too is very simple.
Recipe from the FoodNetwork.com here
Let your ice-cream maker do the work:
Transfer to a container, cover and freeze for a couple hours.
And, yes, I STILL have some oranges left...