Dinner Friday was a baked salmon salad. It was so easy.
Preheat over to 350 degrees
Line small baking pan with foil. Place salmon filet in pan.
Squeeze the juice of half a lemon, sprinkle with salt and pepper.
Loosely wrap the salmon in foil.
Bake for about 15 minutes or until flakey.
That's it!
For the salad, I made a very simple, but delicious vinaigrette:
Lemon Honey Dijon Vinaigrette
- lemon juice of 1/2 a lemon
- extra virgin olive oil
- 1 tablespoon grainy mustard
- 1 tablespoon honey
- 1 clove minced garlic
- Salt & pepper to taste
Mix everything.
No comments:
Post a Comment