Dinner Friday was a baked salmon salad. It was so easy.
Preheat over to 350 degrees
Line small baking pan with foil. Place salmon filet in pan.
Squeeze the juice of half a lemon, sprinkle with salt and pepper.
Loosely wrap the salmon in foil.
Bake for about 15 minutes or until flakey.
For the salad, I made a very simple, but delicious vinaigrette: