Saturday, November 27, 2010

Cranberry Sauce

I used the same (no-fail) recipe. I made it on Wednesday and heated it up before the meal.

10 oz. cranberries (washed and picked through)
1/2 cup water boiled
Zest and juice of one orange

1. Bring water, zest, juice, and sugar to boil - stirring until sugar is dissolved
2. Add cranberries into the boiling water until they explode
3. Lower heat and simmer

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