Sunday, July 18, 2010
I didn't know what to cook for dinner, so I made stuffed mushrooms last night out of things I had on hand. It turned out really tasty.
7 Large mushrooms (stems removed)
2 Spicy Italian turkey sausages (casings removed)
3 Baby Bell Pepe rs (+ other veggies if you like)
Cook sausages and crumble as you cook them. Add the chopped bell peppers and mushroom stems. Cook. And panko.
Sprinkle olive oil on mushrooms. Top with turkey filling. Top with cheese. Bake 25 minutes. The cheese got hard when it was cooked, but it added some texture to the dish. I had leftover turkey filling, so I used it this morning to make an omelet.