Marinade:
2 cloves garlic minced
1 tsp hoisin sauce
1 tsp oyster sauce
1 tsp sugar (I used Splenda)
1 tbs soy sauce
Plate the tomatoes on the plate:
Vinegar sauce:
1/4 cup white vinegar
1/4 cup water
some sugar (again, I used Splenda)
pinch salt
pinch pepper
Toss the lettuce/watercress lightly in the vinegar sauce and then plate:
Toss the red onions in the vinegar sauce (I only used 1/3 of a small red onion cuz I'm not a fan of raw onions)
Cook the meat (we like it medium)
Plate the meat on top of the bed of lettuce/watercress:
Plate the red onions on top of the meat:
You can drizzle more of the vinegar sauce on the plate if you want.
I served this with a small bowl of rice, but it can be eaten alone. I also made a chili soy sauce dip to add a little bite to the dish. It's just a little soy sauce with a chili pepper mashed in the sauce.
2 comments:
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i am going to try this recipe too! thx!
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