Saturday, February 14, 2009

Giant Prawns Steamed in Sake

My aunt gave me 10 giant prawns. They were huge (the size of my palm). I decided to bust out my steamer and steam the prawns along with some gai lan (Chinese broccoli).

I steamed the prawns in some wine sake, along with ginger, oyster sauce, salt and pepper. I topped it off with an egg and green onions.

Five prawns were enough to fill me up.

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