Too Many Oranges!

What do you do with lots and lots of free oranges? I've been given more oranges than I can eat or drink by myself. Luckily it's been warm here in the Bay, so I made some juice bars and orange sorbet.

For the juice bars, simply squeeze the juice and pour into your popsicle molds. Easy like nothing else.

Even after I made the juice bars, I still had a basketful of oranges left.  I made orange sherbet. This too is very simple.

Recipe from the FoodNetwork.com here

Let your ice-cream maker do the work:

Transfer to a container, cover and freeze for a couple hours.

And, yes, I STILL have some oranges left...