My go-to roasted chicken recipe. It's so simple. So easy. And yes, so delicious. I'll marinate this around 5pm and it's ready to eat by dinnertime. All you need is about an hour to marinate it and an another hour to roast it. Ingredients are staples you most likely already have:
- Juice of 1 lemon
- Sprigs of rosemary
- Salt & Pepper
- Minced garlic
- Drizzle of Olive Oil
When you're ready to roast it, place everything into roasting pan. Roast in oven at 475 degrees (covered for 30 minutes. Uncover and continue to roast for another 30 minutes. The chicken will be brown, with crispy skin, and tender with juiciness inside. You don't even need ketchup!
When you're ready to roast it, place everything into roasting pan. Roast in oven at 475 degrees (covered for 30 minutes. Uncover and continue to roast for another 30 minutes. The chicken will be brown, with crispy skin, and tender with juiciness inside. You don't even need ketchup!
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