Peach & Cheese Danish

It's summertime, and I get a lot of free fruits from people. I love it! But, a (good) problem I have is that I get so many that I can't finish. So, I make fun things like this danish. It was so good and easy for a Friday night. Easier because I used store-bought puff pastry.

Caramelize the peaches:
2 peaches sliced (I had white peaches)
3 tablespoons butter
1.5 tablespoons sugar

Preheat oven to 400 degrees. Melt the butter over low heat. Add sugar and peaches. Turn up heat slightly and cook peaches about 5 minutes or until caramelized.

Make cream cheese filling:
4 oz. light cream cheese (room temperature)
1/2 teaspoon vanilla extract
sugar (I don't remember how much I used, maybe 2 tablespoons)

Thaw the puff pastry according to the instructions on the box. Dunno why, but I had some problems separating the sheet (first time ever). So, I threw some flour on it and rolled it out. I cut them into 6 pieces (2 large pastries and 4 smaller pastries).

I formed the pastry shapes by pulling the edges up for the filling.

Top with the caramelized peaches:

Bake for about 20 minutes or until golden.

Let cool and enjoy with your favorite beverage.