Fried Rice

Ingredients:
2 cups day old rice
4 sausages (I used the chinese pork sausages)
2 scrambled eggs
1.5 cups frozen vegetables
2 tablespoons soy sauce
2 tablespoons butter

1. Slice and cook sausage. Drain fat in a separate bowl lined with paper towels.

2. Scramble eggs (slightly undercooked)

3. Add the butter and rice. Fry until rice is crispy and turns color.

4. Add soy sauce. Continue to fry.

5. Add eggs to rice. This is where the eggs will continue to cook.

6. Add cooked sausage

7. Add vegetables. If frozen, it should already be heated in the microwave at this point and ready to go.

8. Mix everything up, plate and enjoy!

I really like using my panda-pan. It makes cooking so much more fun!