Giant Prawns Steamed in Sake

My aunt gave me 10 giant prawns. They were huge (the size of my palm). I decided to bust out my steamer and steam the prawns along with some gai lan (Chinese broccoli).





I steamed the prawns in some wine sake, along with ginger, oyster sauce, salt and pepper. I topped it off with an egg and green onions.





Five prawns were enough to fill me up.