Everyone really loves this dish, and although it takes a lot of effort and trips to 3 different stores to gather all the cheeses together, it is so worth it. The recipe can be found here. I only make this for Thanksgiving, hehe. It tastes even better as leftovers, yummy in everyone's tummy!
All the cheeses (minus the mozzarella) ready to shred. I started shredding as early as Tuesday, continued shredding on Wednesday, and finished the last of the shredding on Thursday morning:
All the cheeses shredded:
All mixed up:
Ready for the oven:
Cooking in the oven (we were running about 30 minutes behind schedule because of this dish):
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