Low heat. That's right. The low heat allows the cheese to melt and the bread to toast at the same time, so you are not burning the bread. Make your next grilled cheese sandwich this way, and you'll have a perfectly toasted, perfectly melted grilled cheese sandwich.
Ingredients:
Bread, butter, shredded cheese
1. Heat pan in low heat. When pan is hot
2. Butter the outside of first slice of bread (I eat whole grain wheat bread, so you'll get a different golden color if you use white bread). Place the buttered side of bread on pan and then
3. Sprinkle shredded cheese onto bread (non buttered side).
4. Butter second slice of bread, place buttered side on top. Cover. The cover allows the heat to melt the cheese while the low heat is toasting the bread.
5. When bottom side of first slice of bread has turned golden, flip sandwich. When the second side of bread is toasted, your sandwich is ready.
1 comment:
a grilled cheese sandwich with havarti with dill & cheddar is amazing!!!
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