2 Tomatoes Diced
2 Cloves of minced garlic
Salt
Fresh Basil Chopped
Balsamic Vinegar
Bread Sliced Diagonally
Olive Oil
Toast bread with drizzled olive oil in oven for about 8 minutes (longer depending on how you like your toast. I don't like mine too dark). Combine tomatoes, 1 clove of garlic, basil, salt, and balsamic vinegar. Place the other clove of minced garlic on top of the toasted bread and add the tomato mixture. Enjoy!
Chicken Parmesan
4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
mozzarella cheese
1 jar (16 oz) spaghetti sauce
Parmesan cheese
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Brown the chicken in hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Place mozzarella cheese on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.
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