An Unconventional Feast

Hey SF Foodies! Interested in an Unconventional Feast, Oct. 22? This underground event brings local chefs and winemakers together. The first 50 people to use the code "MERRY LAMB" gets 25% off the event price. If you're not the first 50, you'll still get priority access! Check it out here http://25sf.info and follow them on Twitter @25sf for updates.

Scallops for lunch

I know it's been a while since I posted. I just haven't had time to cook anything blog-worthy. But, this past Monday, I decided I needed to use up the scallops I had and made myself a really nice scallop dish for lunch. It was REALLY good. And it was a nice treat 1. to have scallops for lunch (with a glass of wine) - in the middle of the day on a MONDAY and 2. to get back in the kitchen and make something nice and well, blog-worthy.

So, here it is! Monday scallops for lunch. I subscribe to Tasting Table and get recipes emailed to me on the daily, or weekly, I don't know. When I saw this one, I was inspired - it was super easy and I had all the ingredients - well, I used a white peach instead of a nectarine, but whatevs... Click here for the recipe.