Lemon & Basil Tilapia

I was planning on making Parmesan-crusted tilapia, but we didn't have any mayonnaise in the fridge. Which is strange, because I swore I bought some recently. Anyway, I had to use this fish somehow because I didn't want it to go to waste. So, I just baked it in a foil pouch with some sliced lemon, greens, and basil with some salt and pepper for seasoning. It was very simple, and surprisingly turned out tasty and very moist.

Baking Cake(s) for J's Birthday

Personal sized cakes and cupcakes:


Chocolate cake, buttercreame icing, topped with shredded milk chocolate:


Chocolate cake & icing:


Chocolate cake, chocolate icing, topped with shredded coconut and almonds: